This decadent salad has it all: chili-roasted sweet potatoes, crumbled bacon, crispy romaine lettuce, and a luxurious BBQ mayonnaise dressing. It’s like the salad version of a deluxe BLT, with sweet potatoes standing in for the bun to add that slightly-sweet starchy flavor.

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A lemony mayonnaise dressing is the perfect topping for a big bowl of fresh broccoli and sweet strawberries. Add even more crunch with sliced almonds, red onion, and some poppy seeds if you like them, and if the strawberries alone aren’t sweet enough, you can always add a little bit of honey to the dressing. […]

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Spiced Dulce de Leche Banana Icebox Cake

Spiced Dulce de Leche Banana Icebox Cake-foodflag

I never tire of the fun of making an icebox cake. As a kid, I would often make them with my mom, getting them in the freezer in the afternoon so that they would be ready after dinner. It is an indulgence I was excited to pass down to my daughter, and I wanted to […]

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Cheesecake-Topped Brownies

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Adapted from Eagle Brand, these excellent cheesecake brownies consist of a rich fudge brownie layer topped with an ultra-simple cheesecake that uses sweetened condensed milk. —Posie Harwood See Full Recipe on

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Halvah and Nutella Babka

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This sweet, nutty, and rich yeast bread is adapted from the chocolate krantz cakes in Jerusalem by Yotam Ottolenghi and Sami Tamimi. —Yossy Arefi See Full Recipe on

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Pulled Chicken Sandwiches

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You already love pulled chicken, so why not try it in a slow cooker? Savor this tender, melt-in-your-mouth chicken sandwich with ketchup-based sauce for lunch or dinner. See Full Story on

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Potato Chips with Blue Cheese Dip

Potato Chips with Blue Cheese Dip-foodflag

This recipe received our Test Kitchens’ highest rating. Use a mandoline to cut the potato for the best results; hand-cutting is less likely to produce sufficiently thin and uniform slices. If you have any leftover chips, store them in an airtight container for up to a week. You’ll need to bake them for two minutes […]

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Chocolate Hazelnut Bark

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Dried cherries and crystallized ginger add a depth of flavor to this simple, four-ingredient chocolate bark. See Full Recipe on

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Beef and Cabbage Stir Fry

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The adjustment to eating real food can be a shock to the food bill, but this recipe is the exception. This is one of my go-to recipes because it is fast and inexpensive to make. My one year-old will even eat cabbage when I make it this way! See Full Recipe on

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Pakistani Kima

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Weird name, but one of my favorite fast dinner recipes. This is a recipe that a friend suggested, and I adapted slightly to fit our family’s preferences. It is typically made with white potatoes, though sweet potatoes gives is a great complex flavor. This is another great recipe that is more traditional if you prefer […]

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