The french fry burger bun was inevitable, and we love it

The french fry burger bun was inevitable, and we love it-foodflag

A combination that has slipped under the radar – burgers and fries. The perfect pair is finally reaching their true potential in the over-the-top concoction.

See Full Recipe on sheknows.com

Baked salami egg bowls make the perfect grab-and-go breakfast

Baked salami egg bowls make the perfect grab-and-go breakfast-foodflag

Mornings are actually super busy and chaotic. But even at hectic times, it’s so important to feed your family breakfast. See Full Recipe on sheknows.com

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A peach cobbler recipe that’s just as good as Mom’s

A peach cobbler recipe that’s just as good as Mom's

Summer is here! A time for backyard barbecues, picnics, camping, and a dish of peach cobbler with a scoop of homemade vanilla ice cream. See Full Recipe on sheknows.com

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LENTILS CON PROSCIUTTO

ITALIAN MAIN DISHES-androidability

A little prosciutto adds smoky flavor to this hearty bean saute. See Full Recipe on cookingchanneltv.com

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SALSICCIA CON CIMA DI RAPA: SAUSAGE WITH BROCCOLI RABE

SALSICCIA CON CIMA DI RAPA SAUSAGE WITH BROCCOLI RABE-foodflag

Top chile-spiced broccoli rabe with a crisp link of the best Italian sausage you can find. See Full Recipe on cookingchanneltv.com

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CHICKEN PARMESAN

CHICKEN PARMESAN-foodflag

For this American-Italian classic, Tyler tops pan-fried, breaded chicken cutlets with fresh tomato sauce and mozzarella. See Full Recipe on cookingchanneltv.com

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Donegal Oatcakes

Donegal Oatcakes-foodflag

Made with just four ingredients—oatmeal, butter, water, and salt—these traditional Irish oatcakes are outstanding topped with good, creamy butter and sweet jam. See Full Story on saveur.com

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Irish Potato Bread

Irish Potato Bread-foodflag

These squares of crispy potato flatbread are similar to potato farls, the fried potato bread that’s a traditional part of the Northern Irish breakfast known as an Ulster Fry. See Full Story on saveur.com

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Colcannon

Colcannon-foodflag

Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. See Full Story on saveur.com

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Apricot Chicken

Apricot Chicken-foodflag

Every year about this time we are inundated with fresh apricots from our neighbor’s tree. And every year I tell myself I’m going to make a chicken dish with them, but never get around to it. See Full Recipe on simplyrecipes.com

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