No-bake choc-cherry slice

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This no-bake classic slice won’t be test of your cooking skills but will be a big test of your willpower.

 

See full recipe at  www.taste.com.au

Cookies and cream slice

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Treat the family to this easy cookies and cream slice – the kids, in particular, will love it! See full recipe at www.taste.com.au

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One-Pot French Onion Soup Rice Skillet

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All the savory goodness of French onion soup in a one-pot dinner that’s ready in under 30 minutes. See full Recipe www.bettycrocker.com

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Crispy Ginger Beef

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If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on “Fixing Dinner” with Sandi Richard. See full recipe at www.food.com

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Lemon Cake Batter Truffles

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They’re easy and fun to make, as well as eat . . . with their crisp chocolate shell and soft, sweet interior. If you like lemon, then you’ll love these petite lemon truffles! They’re just perfect for a Summer picnic or Shower! See full recipe at simplysuzannes.blogspot.com

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Easy Pina Colada French Toast

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With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup. See full recipe […]

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Ninja grilling tips from Michael Symon you’ll remember forever

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When celeb chef Michael Symon volunteers to give you his best grilling tips, you sit up and take notes. That’s what we did when we talked with The Chew host and owner of several restaurants, including the meat-centric Roast in Detroit, Michigan. See full story at www.sheknows.com

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Mini Mushroom-&-Sausage Quiches

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These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they’re also a good finger food for your next cocktail party. See full recipe at www.eatingwell.com

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Baked Chicken Parmesan

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Parmesan chicken is traditionally made with boneless, skinless chicken breasts. We use breasts, but thighs too, if we are starting with a whole chicken. See full recipe at www.simplyrecipes.com

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10 tips for the juiciest, most flavorful grilled chicken ever

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Grilling season is here, and is there anything better than juicy, flavorful grilled chicken? This healthier choice is loved by pretty much everyone, but sometimes making great grilled chicken is trickier than it seems. Luckily, thanks to these tips, you’ll never suffer through dry chicken from the grill again. See full story at www.sheknows.com

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