Vegetable Chow Mein-ish with Asparagus, Shiitakes, and Edamame

Vegetable Chow Mein-ish with Asparagus, Shiitakes, and Edamame-foodflag

The original recipe calls for 1 pound of spaghetti (you don’t need to use soba or egg noodles or other Asian noodles to have success with this recipe). I like to make it with more vegetables and fewer noodles, which is how the recipe is written below.

See Full Recipe at food52.com

Overnight Oatmeal Recipe

Overnight Oatmeal Recipe-foodflag

Oatmeal is a terrific healthy breakfast option. It’s easy to prepare and a high-fiber food that will keep you feeling full and satisfied — and it’s easy to customize when feeding the family. See Full Recipe at draxe.com

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Grain-Free Oatmeal Recipe

Grain-Free Oatmeal Recipe-foodflag

Are you a fan of hot oatmeal? The dish is a wonderful, fiber-full breakfast — unless you’re not so hot on gluten. See Full Recipe at draxe.com

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Crockpot Breakfast Casserole Recipe

Crockpot Breakfast Casserole Recipe-foodflag

How good is it when a meal practically cooks itself? That’s the case with this deliciousCrockpot Breakfast Casserole. Not only does this crockpot breakfast casserole require practically no work, but because it cooks for six to eight hours, you can arrange breakfast the evening before and have it ready in the morning. See Full Recipe […]

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Timna’s Popcorn Milkshake

Timna's Popcorn Milkshake-foodflag

Boil popped popcorn in half-and-half, sugar, and salt (haters of damp popcorn, look away), then let it chill out overnight; the starch from the popcorn will leach into the dairy, thickening and flavoring it. Some hours later, obliterated the kernels—now pillow-soft and fat with milk—in a food processor and strain the mixture. You’re left with […]

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Bacon Pecan Meringes With (or Without) Milk Chocolate

Bacon Pecan Meringes With (or Without) Milk Chocolate-foodflag

The jury is out on whether the to include the chocolate in these or not. One of my most esteemed tasters says just pecans and bacon please. Pecans and bacon are excellent, but I also like the milk chocolate in there. Have it your way. See Full Recipe at food52.com

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Smoked Carrot “Lox”

Smoked Carrot Lox-foodflag

Chickpea “tuna,” I still love you, but when it comes to non-fish fish, nothing holds a candle to carrot “lox.” There’s no salmon here, but the carrots—fileted, seasoned with smoked salt and liquid smoke, then steam-roasted in the oven—are remarkably similar in texture, color, and flavor, too. See Full Recipe at food52.com

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Egg, Arugula, and Provolone Sandwich

Egg, Arugula, and Provolone Sandwich-foodflag

Don’t fly the coop without some protein. Fuel up with this supercharged egg and cheese. See Full Recipe at realsimple.com

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Buttermilk Pancakes With Pan-Roasted Pears and Blackberries

Buttermilk Pancakes With Pan-Roasted Pears and Blackberries-foodflag

Melt 2 tablespoons of the butter in a large non-stick skillet over medium heat. Add the pears and cook, turning once, until golden brown and soft, 6 to 8 minutes. Add the blackberries and sprinkle with the light brown sugar, tossing to coat. Remove from heat and set aside. Wipe out the skillet. See Full […]

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Tropical Pizza

Tropical Pizza-foodflag

Heat oven to 425° F. On an oiled baking sheet, shape the dough into a large oval. Top with the mozzarella, tomatoes, pineapple, and ham. See Full Recipe at realsimple.com

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