A do-ahead breakfast to bake while you celebrate

With all those presents to open, nobody wants to spend Christmas morning in the kitchen. So to keep you where you belong on the big morning, we created this easy raspberry and cream cheese stuffed breakfast biscuit that is fast and easy to assemble. It also can be prepped a week or more in advance, then frozen. Just bake it Christmas morning right from the freezer.

See Full Recipe on www.chron.com

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