Broiled Salmon with Spinach-and-Feta Saute

Broiled Salmon with Spinach-and-Feta Saute

This colorful dinner only takes 10 minutes to prepare: While salt-and-pepper-seasoned salmon fillets broil, saute fresh spinach just until tender, and toss with lemon juice, feta, and pine nuts.

See Full Recipe on www.marthastewart.com

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