Carrot Cake Cookies

Carrot Cake Cookies with Cream Cheese Frosting | Cooking Classy

You might want to make a double batch of these cookies because depending on the crowd your serving, 12 just might not be enough. Everyone is going to want two (side note, if you do double it, divide the batter in half and chill the dough in two separate bowls covered with plastic wrap. Keep any dough that isn’t currently baking in the refrigerator). Enjoy!

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