Carrot, Parsnip and Potato Colcannon

Carrot, Parsnip and Potato Colcannon-foodflag

Carrots and parsnips, whose flavors are quite similar, outweigh the potatoes in this sweet, light version. Scallions are traditional in colcannon, but I wanted something with a bit more substance, so I used leeks instead.

See Full Recipe at androidcentral.com

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