Chargrilled Gulf Oysters With Bacon-Anchovy Butter

Chargrilled Gulf Oysters With Bacon-Anchovy Butter-foodflag

Gulf Coast Seafood has been providing fishermen, grocers, chefs and foodies with an economic engine that powers the entire region. The Gulf Coast produces 70 percent of the nation’s oysters. Thanks to the Louisiana Seafood Promotion and Marketing Board for this awesome grilled oyster recipe, perfect for summer barbecues or beach grill-outs. Don’t worry, there’s bacon in there, too.

See Full Recipe on foodrepublic.com

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