Chettinad Vegetable Pulao Recipe With Figaro Olive Oil

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Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black peppercorns with the addition of baby onions, ginger and garlic which add to the taste.

Get Chettinad Vegetable Pulao Recipe With Figaro Olive Oil  Recipe from archanaskitchen

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