Chicken Pot Pie Bites Recipe

Chicken pot pie is a homey dish to serve on a cold night, use pastry cutters to construct your own puff pastry containers, also known as vol-au-vent. Then make a classic pot pie filling with tiny pieces of chicken, carrot, celery, and shallot, a splash of sherry or Cognac, and cream. Fill up the puff-pastry shells with the savory sauce, and serve these bites for a Christmas or New Year’s Eve party.

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