GLUTEN FREE BLUEBERRY AND COCONUT SCONES

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Make sure when you line the baking pan you do all the way up the sides of the pan. Also make sure to cool the scones for at least 15 minutes before lifting up from the pan. You can store them on a cake standfor up to two days.

Source: http://www.eatgood4life.com/gluten-free-blueberry-and-coconut-scones/

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