Gooey Chocolate Caramel Tart

Prepare the crust. In a medium bowl, combine the butter, cookie crumbs, and the salt. Press the crumbs into the bottom and sides of a 9-inch fluted tart pan, using a straight-sided dry measuring cup to help. Refrigerate the crust until firm.

Get Gooey Chocolate Caramel Tart Full Recipe at RealSimple

Speak Your Mind

*