LaWanna’s Mango Salsa on Tilapia Fillets

“A delicious fruity salsa topping to serve over fish or chicken, from a friend in Florida. I always use whatever that I have left in a mixed greens salad the next day. Use any kind of fish — I use tilapia or salmon. The fish may also be grilled, which is what I prefer. If I can’t find a good fresh pineapple, I will use canned pineapple tidbits.”

Get LaWanna’s Mango Salsa on Tilapia Fillets Recipe from allrecipes

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