Leek Barley Soup

Leek Barley Soup

Serves 4
2 cups leek, sliced into ½ inch rounds
½ teaspoon ginger, finely minced
1 heaped tablespoon butter
4 cups chicken or vegetable stock
4 cups water
½ cup pot barley, washed and drained
Salt and freshly ground pepper
Chopped scallions for garnishing

See Full Recipe Instructions on www.goboroot.com

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