Sweet-and-spicy cucumber noodles will make you forget all about pasta

Zucchini noodles? Been there, done that. Cucumber noodles are where it’s at. See Full Recipe at sheknows.com

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Cranberry Chocolate Marshmallow Cookies

In a large bowl, sprinkle gelatin over ¼ cup cold water; let stand 10 minutes. Meanwhile, in a small saucepan, combine cranberries and ¼ cup water. Bring to a simmer and cook until berries have burst, about 5 minutes. Puree cranberry mixture until smooth. See Full Recipe at realsimple.com

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Honey Vanilla Bean Crème Brulee

In a medium bowl, whisk together the cornstarch, egg yolks, and 3 tablespoons of the granulated sugar until smooth. In a small saucepan, bring the heavy cream, milk, vanilla bean and seeds, and honey to a simmer. See Full Recipe at realsimple.com

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FRENCH ONION SOUP WITH CHEESE TOASTS [VEGAN]

French onion soup is a classic, and this vegan version is just as delicious and satisfying as the original. Caramelized onions simmered in a rich broth with a piece of cheesy toast on top? Absolutely delightful. See Full Recipe at onegreenplanet.org

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Life-Changing Chili Cheese Fries [Vegan, Gluten-Free]

Crispy fries topped with spicy chili and beans, topped with a creamy vegan cheese sauce. This recipe is the ultimate snack food for any party! And the potatoes you use are up to you! You can use white, gold, or any color you like to create a delicious and colorful snack that’ll impress whoever has […]

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Pork Tamales

This recipe for pork tamales comes from San Antonio’s landmark Mi Tierra restaurant, now run by the third generation of the Cortez family. Watch Lidia Bastianich make tamales and celebrate a San Antonio Christmas, in Lidia Celebrates America: Holiday Tables and Traditions. See Full Recipe at pbs.org

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Apple Cider Sangria

It’s crisp, light and refreshing, and absolutely perfect as a pre-dinner cocktail. Food blogger Jenna Weber shares her sangria secret ingredient in a full post on the Fresh Tastes blog. See Full Recipe at pbs.org

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Baked Apples with Cinnamon

This baked apples recipe with cinnamon makes a great side dish or dessert for a delicious Fall meal. Food blogger Jenna Weber shares tips for picking out the perfect apples for baking in a full post on the Fresh Tastes blog. See Full Recipe at pbs.org

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Chicken Puttanesca with Angel Hair Pasta

We add olives, capers, crushed red pepper, and fresh basil to bottled pasta sauce for a quick variation on the traditional Chicken Puttanesca. See Full Recipe at myrecipes.com

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Chicken Breasts with Tomatoes and Olives

Kalamata and picholine olives add salty savor. Serve over couscous, with dressed greens on the side. See Full Recipe at myrecipes.com

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