No-Egg Cookie Dough

Let’s be real: the best part about baking cookies is eating the raw cookie dough. (Eating warm, fresh-from-the-oven cookies is a close second.) That said, there’s a small, but real, risk to eating traditional egg-based cookie dough. See Full Recipe on popsugar.com

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Basic French Macarons

Perhaps it’s the rainbow of cheerful hues, the adorable two-bite size, or — most likely — the perfect crisp-chewy texture, but I just can’t get enough of French macarons. Even when I’m stuffed to the gills, I can always make room for these tiny, delicate pastries. See Full Recipe on popsugar.com

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Braised Chicken with Apples and Calvados

Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken. See Full Recipe on foodandwine.com

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Filipino Grilled Chicken

Filipino food is having a moment, thanks to flavors like adobo, a salty-tangy soy-vinegar blend that’s excellent with chicken. See Full Recipe on foodandwine.com

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Spice-Braised Chicken Legs with Red Wine and Tomato

Alexandra Guarnaschelli’s mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine. See Full Recipe on foodandwine.com

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Shrimp Tellicherry Biryani

Here is a recipe to create a mouth watering shrimp Biryani. The shrimp is cooked in a spicy masala, and then layered with rice before keeping it on dum. See Full Recipe on food.ndtv.com

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Egg Chou Chou

Lightly fried potatoes with boiled eggs and crispy caramelised onions finished with yolks on the top. See Full Recipe on food.ndtv.com

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Picnic Eggs

Deep-fried eggs stuffed with ham, cheese and onion. These won’t disappoint you! See Full Recipe on food.ndtv.com

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BUTTERNUT SQUASH FENNEL & APPLE GALETTE

I’m all about presentation with dishes, especially those you’re actually presenting to a group of people, your loved ones, and community gathered around the table. This Butternut Squash Fennel & Apple Galette is not only incredibly beautiful but a crowd pleaser. It’s made with slightly sweet and creamy butternut squash, tart apples, and fragrant fennel- a […]

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BROWN RICE MISO MACRO BOWL

I have a serious addiction to miso. No, seriously. Especially when it’s mixed with brown rice and served in a bowl with heaping veggies and all things asian inspired- I really can’t get enough. Through the process of writing the cookbook, (which you guys, it’s been intense!), I’ve been finding myself looking for the quickest […]

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