Caramelized Corn With Fresh Mint

If using frozen corn, drain between layers of paper towels until thawed, about 30 minutes. See Full Recipe on cooking.nytimes.com

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Grilled Corn

You can grill corn with the husks on. You can strip the husks partly off, remove the silks and re-wrap the ears, then grill. You can soak the corn in cool water before grilling. Or blanch it in hot. I blanch, occasionally following the lead of the celebrity chef Bobby Flay, who adds a cup […]

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Corn Salad With Tomatoes, Feta and Mint

Fresh raw corn shucked from the cob is ideal here. The juice from the tomatoes delivers just the right amount of acidity, so there’s no need for vinegar. Eat this by the bowl as is or toss it with cooked rice or beans for a more filling salad (add oil and vinegar accordingly). In midsummer, […]

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SHRIMP AND AVOCADO SALAD

Bites of crisp steamed shrimp alternating with creamy avocado, all sprinkled with a tangy balsamic dressing and just enough red onion to add a little bite: this ultra-quick tossed salad is a perfect summer meal that’s ready as soon as you’re hungry for it. See Full Recipe at paleoleap.com

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CHICKEN SALAD WITH BBQ DRESSING

This decadent salad has it all: chili-roasted sweet potatoes, crumbled bacon, crispy romaine lettuce, and a luxurious BBQ mayonnaise dressing. It’s like the salad version of a deluxe BLT, with sweet potatoes standing in for the bun to add that slightly-sweet starchy flavor. See Full Recipe at paleoleap.com

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STRAWBERRY BROCCOLI SALAD

A lemony mayonnaise dressing is the perfect topping for a big bowl of fresh broccoli and sweet strawberries. Add even more crunch with sliced almonds, red onion, and some poppy seeds if you like them, and if the strawberries alone aren’t sweet enough, you can always add a little bit of honey to the dressing. […]

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Spiced Dulce de Leche Banana Icebox Cake

I never tire of the fun of making an icebox cake. As a kid, I would often make them with my mom, getting them in the freezer in the afternoon so that they would be ready after dinner. It is an indulgence I was excited to pass down to my daughter, and I wanted to […]

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Cheesecake-Topped Brownies

Adapted from Eagle Brand, these excellent cheesecake brownies consist of a rich fudge brownie layer topped with an ultra-simple cheesecake that uses sweetened condensed milk. —Posie Harwood See Full Recipe on food52.com

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Halvah and Nutella Babka

This sweet, nutty, and rich yeast bread is adapted from the chocolate krantz cakes in Jerusalem by Yotam Ottolenghi and Sami Tamimi. —Yossy Arefi See Full Recipe on food52.com

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Pulled Chicken Sandwiches

You already love pulled chicken, so why not try it in a slow cooker? Savor this tender, melt-in-your-mouth chicken sandwich with ketchup-based sauce for lunch or dinner. See Full Story on myrecipes.com

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