Scallops with Dill Sauce

Have dinner on the table in no time with this easy grill recipe. Paprika adds a zesty flavor to the scallops. See Full Story on recipe.com

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Crunchy Fish Sticks with Tartar Sauce

Michael Schlow of Radius in Boston uses potato flakes from a box in place of bread crumbs to form a supercrispy crust for cod fillets. Grace Parisi dredges cod strips in flour and potato flakes to create crunchy fish sticks, which she serves with a chunky sun-dried-tomato tartar sauce. See Full Story on recipe.com

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Black Bean and White Corn Salad

“A favorite of our family. Excellent to accompany a Mexican-themed meal.” See Full Story on allrecipes.com

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Cajun Chicken Pasta

“Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery – and so is this dish! Laissez le bon temp roulez and bon appetit!” See Full Story on allrecipes.com

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Rich Double Chocolate Cake

Dessert lovers will rejoice when you serve this elegant double chocolate layer cake with white chocolate frosting. Chocolate curls add the finishing touch. See Full Story on recipe.com

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Breaded Chicken Fingers

“If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.” See Full Story on allrecipes.com

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Fried Onion Rings

Set out a plate of these crispy appetizers and watch them disappear. The beer batter nicely coats the onion and fries to a lovely shade of golden brown. See Full Story on recipe.com

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Black Bean and Cucumber Salad

I came up with this salad when I realized I had some leftover salad items that needed to be used up. It’s refreshing and light! It can be easily adapted to include your favorite salad ingredients.” See Full Story on allrecipes.com

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Grilled Salmon

“My family eats lots of seafood, and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes! If you like heat, you may add red crushed peppers or a dash of cayenne!” See Full Story on allrecipes.com

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Huevos Rancheros

A meal-in-itself, this recipe calls for eggs, vegetables, and tortillas. It’s versatile enough for breakfast, lunch, or dinner. See Full Story on recipe.com

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