Black Bean, Feta & Avocado Quinoa Wrap with Avocado Tahini Dip

Take the cheesy tortilla and place it on a plate. Top the tortilla with some spinach. See Full Recipe on www.cookingquinoa.net

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Grapefruit-Kumquat Scones

Combine powdered sugar and grapefruit juice to make an icing to your desired consistency. Spread evenly over cooled scones. See Full Recipe on www.kumquatblog.com

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Bread Tikki

A crunchy tikki make using bread, vegetables and Indian spices…It’s very easy, quick and delicious recipe. See Full Recipe on mycookingdiarys.blogspot.com

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How to prevent ‘Food Poisoning’ at home

If you’ve ever had food poisoning, you’ll know how unpleasant it can be, even for a fit and healthy person. Sometimes food poisoning can cause serious illness and even death. Most people assume that food poisoning comes from restaurants, cafes and fast food outlets, but according to the Food Standards Agency (FSA) you’re just as […]

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Pink Butterfly Cookies – Creating an Invisible Outline with Royal Icing

Cookie decorating is more than a hobby, it’s an art. With time and practice we develop a style and technique all our own. After four years of practice some of my “techniques” are so ingrained that they’re habit. See Full Story on www.sweetsugarbelle.com

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Strawberry Avocado Pico De Gallo

A refreshing combination of sweetness and tanginess, this pico de gallo is perfect with tortilla chips, tacos, quesadillas or even a giant spoon! See More: http://damndelicious.net/2013/08/12/strawberry-avocado-pico-de-gallo/

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GLUTEN FREE BLUEBERRY AND COCONUT SCONES

Make sure when you line the baking pan you do all the way up the sides of the pan. Also make sure to cool the scones for at least 15 minutes before lifting up from the pan. You can store them on a cake standfor up to two days. Source: http://www.eatgood4life.com/gluten-free-blueberry-and-coconut-scones/

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Strawberry Rolls

Sprinkle yeast over warm water. Add 1/4 tsp sugar and stir to combine. Let sit for 5 minutes to allow mixture to bubble and expand.

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Giant Layered Cookie Cake

Adapted ever so slightly from “Cakes & Cupcakes: The Best of Martha Stewart Living” See Full Recipe on www.biggirlssmallkitchen.com

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Spicy Shrimp Pasta

A dish that is light, healthy, and perfect for the seafood lover; Spicy Shrimp Pasta. See Full Recipe on  www.joyfulhealthyeats.com

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