Pancetta Egg Cups Recipe

Pancetta Egg Cups
photo credit: blommi.com

Ingredients

  • (ingredients listed are per serving)
  • 3 thin deli slices Pancetta (1 oz.)
  • 2 egg whites (lightly beaten)
  • ½ ounce sharp cheddar
  • 1-2 fresh basil leaves (chiffonade = thinly sliced)
  • 1-2 slices of toast

See Full Instructions on blommi.com

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