Pancit Bihon Guisado, Filipino Sauteed Noodles with Vegetables

The pork slivers sizzled in the skillet together with the garlic, onions and celery sautéing lazily in hot vegetable oil. The salty aromas of soy and fish sauce coated the thin noodle tendrils. Slowly mixed the whole conglomeration of meat, pork and dry noodles.

Pancit Bihon Guisado

See Full Recipe on asianinamericamag.com

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