Pumpkin Pancakes with Caramel Pecan Sauce

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photo credit: juliasalbum.com

Ingredients:

  • 1 cup pumpkin
  • 1 and 1/4 cups milk
  • 3 tablespoons melted butter
  • 1 egg
  • 3 tablespoons brown sugar
  • 1 and 1/4 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 3/4 teaspoon (up to 1 teaspoon) cinnamon
  • 1/4 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • store-bought (or homemade) caramel sauce or homemade dulce de leche (cooked condensed milk)
  •  chopped pecans

See Full Recipe instructions on juliasalbum.com

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