Raw Vegan Burrito Wraps

RAw Vegan Burrito Wraps
photo credit: skinnylimits.com

Taco meat:

  • ¼ cup each of sunflower seeds and walnuts
  • Cumin, coriander and chili powder, as desired
  • ¾ teaspoon almond oil
  • Salt, to taste

Zucchini tomato cheeze:

  • ½ yellow zucchini
  • 1 tablespoon sun-dried tomatoes (I use a kind stored in olive oil)
  • 1 tablespoon tahini
  • 1 teaspoon Braggs liquid aminos (or use water and add salt as desired)
  • 1 peeled garlic clove
  • 1 tablespoon nutritional yeast

Fillings/wraps:

  • ½ yellow zucchini
  • 1 carrot
  • 3 collard leaves or more

See Full Recipe Instructions on www.skinnylimits.com

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