Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche

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This stunning roasted carrot recipe features warm whole grains, protein-rich chickpeas, spiced pepitas and a light herbed crème fraîche sauce. Don’t be intimidated by its gourmet looks—it’s remarkably simple to make, once you get down to it. This recipe would be a lovely vegetarian option/side dish on the holiday table or a well-balanced weeknight dinner.

Get Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche recipe from Cookie and Kate

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