Salted Caramel Apple Pie

The dough may be made ahead of time and stored in the refrigerator for up to 4 days or in the freezer for up to 2 weeks. The pie is best served the same day, but may be covered tightly and stored in the refrigerator for up to 3 days.

Salted Caramel Apple Pie

See Full Recipe on sallysbakingaddiction.com

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