Smoked salmon bagels with herbed scrambled eggs

Smoked Salmon Bagels
photo credit: taste.com.au

  • 12 eggs
  • 250ml PHILADELPHIA Original Cream For Cooking, a cream alternative
  • 20g butter
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped flat-leaf parsley
  • 6 poppy-seed bagels, split
  • 12 smoked salmon slices
  • Dill sprigs, to serve

See Full Instructions on taste.com.au

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