Spaghetti Marinara

Ingredients
1 pound spaghetti
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon minced garlic
2 teaspoons white sugar
2 teaspoons dried parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1 1/2 tablespoons capers
1 pinch crushed red pepper flakes (optional)

See Full Recipe Instructions on www.friendscookbook.com

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