Stir-Fried Chinese Chicken and Peanuts

Stir-Fried Chinese Chicken and Peanuts

Serve this home-style version of kung pao chicken and peanuts with a side of steamed white rice. If you’re feeding a large crowd, stir-fry an additional batch instead of making one large serving at once; overcrowding the pan won’t allow the ingredients to cook properly.

See Full Recipe on www.marthastewart.com

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