Sun-Dried Tomato and Spinach Torta

Sun-Dried Tomato and Spinach Torta

Ingredients
4 (8-ounce) packages cream cheese, softened
1 1/2 cups grated parmesan cheese
3/4 cup crumbled feta cheese
2 cloves garlic, grated on a micro-plane
1 cup frozen spinach, thawed and squeezed dry
1 cup chopped sun-dried tomatoes packed in oil, plus a few extra for garnish
1 cup toasted pine nuts
1/2 cup basil pesto, homemade or store bought

See Full Instructions on www.thegalleygourmet.net

Speak Your Mind

*