What’s for Dinner: Chicken Enchiladas


Gretchen McKay/Post-Gazette

During the holidays, it’s nice to have a meal you can simply pop in the oven after a busy day of shopping or socializing. My go-to make-ahead dinner is enchiladas. This casserole-like recipe is quite easy (don’t feel guilty about using shredded rotisserie chicken) and can be prepared up to two days in advance. That leaves plenty of time for scratch margaritas and homemade guacamole!

See Recipe on www.post-gazette.com

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