White Chocolate Bread Pudding with Bananas and Rum Sauce

Credit: Todd Coleman

This decadent take on an iconic New Orleans dessert, from Mat & Naddie’s Restaurantin New Orleans, Louisiana, gilds the lily, pan-frying white chocolate-enriched bread pudding, and plating it with satiny caramel and brûléed bananas.

See Full Recipe on www.saveur.com

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