FoodFlag

A social food journal

Great meals deserve
a second life.

Post the dish, pin the place, tell the story. Find the next one through the people who ate it first.

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Journal the meal

Multi-photo posts. Notes, rating, the place. Keep the memory, share it if you want.

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Pin the place

Auto-fills from Google Maps. Hawker stall or fine dining, the map remembers for you.

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Find the next one

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Latest from the table

+1
Maya Tan · at Maxwell Food Centre

Chicken rice that tastes like a Sunday afternoon

Skin glossy, rice perfumed with pandan, chili on the side. The auntie asked if I wanted extra ginger and I said yes twice. Queue was thirty minutes but the broth makes it reasonable.
★★★★★
+2
Jun Hao · at Tiong Bahru Bakery

The kouign-amann is the reason I come back

Caramelised until the edges shatter. Bought three, ate one in the cafe, two in the car, zero regrets. Flat white was textbook.
★★★★★
+1
Ash · at Mustard Seed

A bowl that made me reconsider salads

Poke-ish bowl with charred corn, pickled radish, sesame dressing that actually tastes like sesame. I would eat this every Tuesday.
★★★★★
+1
Maya Tan · at Atlas Bar

Tonkotsu, midnight, no regrets

Broth thick enough to coat the spoon. Chashu fell apart when I picked it up. The egg was perfect, the egg is always the tell.
★★★★★
+1
Jun Hao · at Raffles Singapore

Burger night at Long Bar

Overpriced? Yes. Worth it for the setting? Surprisingly yes. The patty had a good char; the brioche held together.
★★★★★
+1
Ash · at Tiong Bahru Bakery

Slow Sunday, stacked pancakes

Butter, maple, a ramekin of berries. I talked to nobody for forty minutes and it was exactly the weekend I needed.
★★★★★
+1
Maya Tan · at Atlas Bar

Salmon, lightly smoked, heavily buttered

The kind of plate where you do not talk for a while. Crisp skin, soft flesh, lemon that was there if you needed it.
★★★★★